Zucchini wash, cut off the edges, peel and cut across in half.

Carefully,teaspoon choose inside the "barrels" in order not to damage the bottom.

In boiling salted water (you can also add spices or a few sprigs of greenery) drop our kegs and boil until soft, 2-3 minutes. Not to digest! So the barrels do not become soft.

Prepare stuffing. Onions fry in vegetable oil until transparent state. Bulgarian pepper cut into small strips and add to onion, fry give.Tomatoes peeled,cut into small cubes and place into a frying pan to the onions and peppers. Simmer for 5 minutes. The minced meat is added to the braised vegetables and mash with a fork directly in the pan, so as not curled up in a ball. Simmer 10-15 minutes, stirring at the end add salt and spices to taste.

Ready stuffing to cool, mix thoroughly with boiled rice. Stuffed with our kegs gently and top to bottom. Pan or cookie sheet for baking grease with vegetable oil and set her stuffed barrels.

Raw egg whisk with mayonnaise or sour cream ,a little salt and spices. Pour this mixture into the courgettes and put them in the oven to bake. A temperature of about 210-230. Cooking time 30-40 minutes - until Golden brown. Instead of beaten eggs with mayonnaise, you can sprinkle the grated hard cheese barrels.

Spread on plates, sprinkle with herbs and served with fresh tomatoes.