I have a small family, cooking half portions. Chicken cut into pieces, fry in olive oil for a few minutes. Place on a plate. Onions, garlic, and pepperoni cut into slices, bell pepper strips, olives circles.

To olive oil (from frying chicken), add butter and saute all the vegetables for 5 minutes. Add the broth, wine, bring to the boil and add the chicken. Then you can bake in the pan, closing the lid, or to shift everything to the form with a lid, add the herbs (parsley, tarragon, dill - that is at hand) and put in a hot oven. Bake 40 minutes at 200*.

Very nice, if paprika all mixed (I only have red and orange). The chicken is tender, spicy taste. Try it!