Chocolate-apricot pie

Description

Delicious, fragrant and airy cake with apricots, strawberries and chocolate.

Ingredients

Apricot

400 g
Butter

100 g
Sugar

150 g
Vanilla sugar

1 pack
Chicken egg

2 piece
Flour

200 g
Leavening agent

1 tsp
Salt

1 pinch
Jam

100 g
Cocoa powder

1 Tbsp
Milk

3 Tbsp
Dark chocolate

30 g
Strawberry

6 piece

Cooking

1. Apricots wash, dry, cut into halves or quarters, removing pits.

2. Make the dough. The softened butter vzbit with sugar and vanilla sugar until fluffy foam.

3. Add one egg and beat every time.

4. Pour the sifted flour with the baking powder, cocoa and a pinch of salt. The dough should be like thick cream. If the dough is too thick, add milk 1 tbsp. spoon.

5. Knead homogeneous dough.

6. Baking dish (I have 22 cm, but best of 20-21 cm), bottom covered with parchment paper and brush with oil. Put the dough, flatten and smear with jam or marmalade.