In the morning take out the sourdough from the fridge-I have kefir, the recipe is on our website, lit half an hour and feed 1:1:1, I have 200g starter+200ml serum breast+200 grams of flour, stir until a thick dough, leave to rise

After 5-6 hours, the leaven is ready and we select 300g of bread, the rest is put into the fridge for the next bread. In the bucket of CPS sift 250 g of flour, she spread 300g leaven and pour warm water or whey, on top add 1 tbsp. lodges. sugar. Put the program dough, I have Dumplings in the HP Panasonic.20 minute mixes the dough for bread. leave it at room temperature for 1.5-2 hours.

After 2 hours, add to the dough 1 egg white, h lodges. salt, tbsp. lodges Rast. oil and 300 g of flour, to taste 1 a.m. lies of mustard powder. Again, put the program dough-Dumplings. After 20 minutes take out the dough on the table, divide into 2 parts, one part put into the fridge. second roll out the cake and turn the loaf and put in greased form L7.

Who needs a big loaf of bread may not remove the dough and leave in the HP and put on a Basic program with 4 hours. I have a small family and I prefer to bake 1 small loaf. and 2 days to get ready the dough from the refrigerator and bake fresh bread in the form of L7.

Put the form L7 in KP for the delay 2-2.5 hours. The bread rises to the edge of the form. Grease the top with remaining egg yolk and sprinkle with my mustard seeds, sesame seeds is possible.

Put the form in the CP include the program Baking time to 45 minutes. At the end open the lid and wait for the oven to cool and take out the finished bread)))

Bon appetit! The bread is a bit cracked-I hurried to bake))) if you leave the bread in the form for proofing in the fridge overnight-it turns out gorgeous bread, before baking warmed by a couple of hours and bake)))