Potato casserole with green onions

Description

Tender, flavorful, delicious casserole with green onions and eggs. Welcome to the table!!!

Ingredients

Greens
Green onions

1 coup
Chicken egg

7 piece
Onion

1 piece
Potatoes

1 kg
Vegetable oil
Sour cream

Cooking

Potato peel, boil until tender in salted water

Slice onion and sauté in vegetable oil

The potato passed through a sieve, add onions, pepper to taste and stir.

Eggs boil,

Cut into cubes

Green onions and wash the herbs and chop.

Mix the eggs, onions. Salt.

The resulting mass divided into two equal parts. The pan for baking grease with vegetable oil, sprinkle with crushed breadcrumbs, put him even layer half of the potato pulp, then spread evenly across the surface of the prepared stuffing and cover it with a layer of the remaining potatoes. Lubricate sour cream.