Description
the taste extremely delicious
Ingredients
-
Cabbage
300 g
-
Sauerkraut
200 g
-
Salami
100 g
-
Broth
0.5 cup
-
Apple
1 piece
-
Tomato paste
2 Tbsp
-
Soy sauce
1 Tbsp
-
Mayonnaise
1 Tbsp
-
Garlic
2 tooth
-
Vegetable oil
2 Tbsp
Cooking
Sauerkraut soak in water for 20 minutes
Belokachannoy shred cabbage finely
Sauerkraut then squeeze and mix with chopped,stew in a pan adding broth(until complete evaporation of the broth),then add a little rust.oil and diced salami.
In a bowl mix all ingredients for the sauce,mix and add to the cabbage,simmer until tender,stirring.In the end, add grated Apple.
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