Pizza as in pizza

Description

I'm sorry, everyone who asked me for this recipe that made to wait so long. Today I finally post the pizza recipe, I inherited "on the pull" from our friends, holding the place for two generations. The pizza dough I kneaded it with my hands, but it is possible and in the bread maker on the "dough& quot; (which I often do, because usually time is not enough for all). To make Your pizza was really tasty, there are important points that must be respected and today I will tell you. So...

Ingredients

Flour

600 g
Water

300 ml
Yeast

25 g
Sugar

1 Tbsp
Salt

1 tsp
Olive oil

4 Tbsp
Tomato juice

200 ml
Mozzarella

100 g
Oregano

1 tsp

Cooking

From these ingredients we get two large pizzas. Dissolve the yeast and sugar in 100 ml warm water.

Sift the flour, make "volcanoes", pour into it the yeast mixture and stir, taking part of the flour.

In the remaining water (200 ml), add salt and olive oil.

Then add this water into flour and knead the dough. You need to knead for at least 7 min. do Not rush to pour the flour, knead well until Your dough becomes firm and elastic, not sticky to hands.

Put on the proofing in a warm place for 1 hour. I put in the oven on mode "light".

Get our Testaccio and divide it into 2 parts.

Roll out the dough. The oven turn on the max temperature (this is important!!!)... I have a Mach -250C... all should ideally be 300 -350 degrees. Lightly grease the form of olive. butter, sprinkle with flour, lay out our dough. Today helps me husband.

Now mandatory sequence!!! 1)is applied to the dough is a little olive. oil; 2)tomato juice; 3)sprinkle oregano and salt; 4)favorite toppings (today we have sausage mortadella); 5)mozzarella ( we cut and stacked on top of the toppings). Another important and final point. If you have an electric oven, shape the pizza should be placed at the top position in the oven, if gas - then in the middle. Put in oven for 8-10 min.

All a pleasant appetite!!!

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