Description
Bought of Carpiquet and decided to cook up something special for the two girls. And here is the result, barely managed to take a picture. Me and my girlfriend ate it in 30 minutes, the cat barely managed a couple of slices to beg...
Ingredients
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Salt
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Mayonnaise
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Cheese
100 g
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Carrots
2 piece
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Carp
1 piece
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Onion
3 piece
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Spices
Cooking
The Carpiquet to clean, gut, salt, pepper, sprinkle with lemon juice (grape vinegar) and leave for 20 -30 minutes
Carrot grate, onion cut into half rings and slightly fry on vegetable oil. Fish lubricate the inside and outside lightly with mayonnaise. In the abdomen to put zazharku. On top pour a little mayonnaise. And put in the oven for 20-30 minutes. The Temperature Of 200-220 ° C.
Remove from oven, sprinkle with cheese and into the oven again for 10 minutes. Everything!!! To get and eat!!!
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