Description
Delicious, soft, tender cake. Help yourself dear cooks.
Ingredients
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Water
200 ml
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Vegetable oil
50 g
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Yeast
2 tsp
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Coconut shavings
3 Tbsp
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Sugar
4 Tbsp
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Salt
1 tsp
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Flour
600 g
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Jam
200 g
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Walnuts
Cooking
In warm water add oil TM Oleina.
Add sugar and yeast, mix well. Cover with a towel and leave for 10 minutes.
After 10 minutes there was a foam cap. Add salt and coconut flakes.
Pour gradually flour and knead a soft dough. Flour may need a little more.
The dough is ready. To put it in a Cup, cover with a towel and put in a heat for 1 hour.
The dough after an hour.
Roll out the dough, put in greased form.
Put the jam (I had pear) and sprinkle with nuts. Bake in preheated oven at 180C for 35-40 minutes.
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