With autumn leave in the beds a large part of Jerusalem artichoke and parsnips. In the spring, they are so incidentally, when strained with real vitamins! These vegetables are fine winter and thawed ground, begging for salads and pies! )

Flour sifted into a Cup (a little flour postponed the filling for kneading and rolling) added sugar, yeast, caraway seeds. Added the milk mixed with egg. Kneaded the dough, kneaded for 15 minutes. The dough for half an hour under the lid, and I while making the filling.

Onion cut into quarters rings, peeled parsnips and Jerusalem artichokes scraped out of coins on a grater with one wide groove (you can cut as you like, but not large).

In the highly heated oil, added chopped onion, fried to a pronounced Golden brown, add the artichoke, the carcass until light brown. Last add a parsnip. Please note, do not add salt: it is soy sauce, I used Kikkoman light, sprinkle them with the filling at the end of quenching. All the time stir.

That pie was well behind, in the form of small slightly powdered wheat bran. The dough again vymenila and divided into two unequal parts: half for the most part of the bottom, roll it and put in shape. Chopped green onion and sorrel, unroll second piece of dough to thickness of 0.5 cm and cut into long strips with a width of 1 cm Cut the dough into leaves and rolled roses cut from a small part of the strip. Remember that when you're not working with some part of the test, it is always necessary to cover it from drying out. I for this purpose, the upper transparent part of the plastic of tortiza. And dries, and before the eyes.) During this time the stuffing has cooled down to warm.

Spread the filling on the dough, sprinkle with sorrel and green onions. Placed on top of parallel strips of dough, fasten the ends of the strips with the bottom, then diagonal stripes. Around the perimeter of the cake stack bundles, woven of two bands of the test. In the center of the plant rosettes and leaves.

Send cake in a preheated 200 degree oven, visible through the glass, how well it rises in the oven! When top of cake is Golden (25 minutes), lower the temperature to 180. Now the pie process perceive the nose - when the flavors of the pie filled the kitchen, so ripe! ) Just until done it took me an hour. (I don't know what the mystery, but in my mom's oven, and pies and buns baked faster)) the top of the cake grease with butter and hour minimum cover to crust a little limp.