Meatless mushroom pie

Description

An interesting and tasty option for meatless pie. Can be served cold, but you can with hot sauce! Help yourself!

Ingredients

Flour

700 g
Brine

250 g
Sugar

3 Tbsp
Soda

0.5 tsp
Onion

2 piece
Mushrooms

200 g
Sunflower oil

4 Tbsp
Salt

2 pinch

Cooking

Dried mushrooms to soak for 3 hours.

Pour in the brine soda and sugar. To premeate. In the flour pour in the sunflower oil "Oleyna" and brine. Knead the dough. Wrap in cling film and leave for half an hour.

Boil the mushrooms until tender. Drain through Sitko, leaving the broth for the sauce. Finely chop the onion and fry in sunflower oil"Oleyna.

Mushrooms finely chop and add to the onions. Season with salt and pepper.

Cut the dough into 2 parts. One should be less.

A large part of the roll out and make the shape of 24 cm, forming a roll. Spread the filling. The second part of the test is also to roll out and cover the filling. Edge "Stung".

Lubricate the cake with sunflower oil "Oleyna". sprinkle with sesame seeds. Bake at 180gr. 45 minutes. Watch your oven.

To cast the Cup of mushroom broth. Stir into it 3 tablespoons of flour. The rest is put on fire. Pour the flour mixture into the broth and bring to a boil. Add salt and boil for a few minutes.

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