Description
I recently tried this Ossetian pie with the same filling with yeast dough. I really liked the taste of these pies, but more like a feature of their presentation and the story about the cooking traditions. Today I made a cake with this filling, but with the yeast pancakes.
Ingredients
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Milk
300 ml
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Chicken egg
1 piece
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Salt
0.25 tsp
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Sugar
1 Tbsp
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Yeast
7 g
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Vegetable oil
3 Tbsp
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Flour
5 Tbsp
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Potatoes
4 piece
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Cheese
200 g
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Parsley
3 sprig
Cooking
For the filling, boil the potatoes, mash.
Add the cheese (you can substitute cheese), chopped parsley, stir.
Prepare yeast dough for pancakes, leave for proofing for 30-40 minutes.
Fry in vegetable oil.
The finished pancake put the filling
The edges of the pancake lift up and pressed against the filling.
In a pan smaller size, pour the dough
And right on the raw dough pancake stuffed down fry.
Again turn and Dozhivem on the other side.
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