Description
Very easy to prepare, tasty and cheap dish. In General, the most for students.
Ingredients
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Spices
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Potatoes
4 piece
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Chicken egg
1 piece
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Flour
2 Tbsp
Cooking
Potatoes must peel and grate on a coarse grater (for beet), add the egg, 2-3 tablespoons flour (depending on amount of potatoes)the main thing not to pour, and then lost the taste of the potatoes, and spices to taste. Mix everything until smooth.
In a pan pour vegetable oil, so that there are no gaps, and put the previously cooked potatoes. Mass necessary to spread it all over the pan.
Fry on both sides until browned on medium heat (to avoid burnt and had fry inside). I learned to flip it entirely, but you can break in half, so it will be easier.
Sometimes I bake from the same mass of pancakes - also very tasty. Especially with sour cream.
Fried about 30 min. from the Top you can sprinkle with grated cheese. Eat with sour cream or ketchup.
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