Description
Something my kids started to ache and no time to spin in the kitchen, and a husband to feed))have to get out of the situation))
Ingredients
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Pork
1 piece
-
Mustard
1 Tbsp
-
Mayonnaise
2 Tbsp
-
Spices
-
Garlic
5 tooth
Cooking
Cooked with mustard ,spices and mayonnaise sauce!
Butter shank sauce and nashpigovat garlic! Leave to marinate overnight, or for 4-5 hours.
Put in sleeve and postwhite in the oven to cook at a temperature of 160 degrees 1.30 - 2 hours. To get and serve with greens!!
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