Description

Catfish fillet under delicate potato - cheese coat
For the first time in my life I decided to try to cook a very delicious fish called "Catfish". Fish turns out very juicy and the potatoes are very tender. Who has not tried it, I advise you to cook... It's delicious!

Ingredients

  • Fish fillets

    800 g

  • Potatoes

    8 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Mayonnaise

    150 g

  • Cheese

    150 g

  • Spices

  • Lemon juice

    2 Tbsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
We fillet fish cut into portion pieces, it's like you wanted. I cut large chunks and I liked it more. The fish need to marinate a bit, add salt and spices for fish to taste, you can also put a Bay leaf.A little lemon juice and vegetable oil. Fish stir and leave for about 15 minutes for marinating.
step-1
Potatoes clean and mode thin slices. And also add salt to taste and spices I had seasoning for potatoes. Half of the potato, we spread a thin layer in the form of pre-lubricated it with vegetable oil.
step-2
Put potatoes on our fish.
step-3
Fish onion half rings.
step-4
on the bow we have three carrots on a fine grater.
step-5
And carrots put another layer of potatoes. In the Council of Europe mayonnaise and put in the oven.
step-6
After about 30 minutes you can add a lot of water or broth. For juiciness fish and potatoes. Sprinkle all with grated cheese and put another 10 - 15 minutes to obtain a Golden brown.
step-7
And now all this delicious spread on plates and eat up, EVERYONE.
step-8
[url=http://www.radikal.EN][img]http://s57.radikal.ru/i157/0812/d5/c5370fe65c04.jpg[/img][/url]
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