Description
When laziness or just no time to make meatballs, take out the loaf pan and an hour later dinner is ready!
Ingredients
-
Minced meat
1 kg
-
Onion
4 piece
-
Garlic
2 share
-
Chicken egg
2 piece
-
Salt
-
Black pepper
-
Mayonnaise
100 g
Cooking
Onions and garlic put in food processor.
Here's a "mess" will turn out :)
Add in minced onion, garlic, spices and eggs, mix. Ready weight put on 10-15 minutes in the refrigerator.
Form grease with oil or margarine.
Spread stuffing from the bottom and the sides, in the middle put the filling: egg, cheese, mushrooms, bacon or whatever your heart desires. Close the stuffing.
Pour mayonnaise. Put in preheated oven (180) for about 50 minutes.
Remove using two forks from the mold, cut into portions and begin to eat. Bon appetit!
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