Description
Had a little bit of minced meat, I wanted it something more interesting to use. I made this zapekanka. Very hearty, juicy and flavorful.
Ingredients
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750 g
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500 g
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1 can
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4 piece
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200 g
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250 ml
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2 Tbsp
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100 g
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1 piece
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Cooking
Peel the potatoes, cut into small cubes and fry in vegetable oil. Optional seasoning spicy mix of potato dishes.
Grate on a fine grater cheese. Peel the onion, chop and sauté in remaining after potato oil. Add the beef and fry until friability. For flavor I added some chopped fried mushrooms. Drain corn and mix with half of cheese and 1 egg. Season with salt and pepper and mix with meat.
To lay out in a baking dish, greased. From above to spread and flatten the beef. Tomatoes wash, slice and put on top.
Whip cream, ketchup, 3 eggs, and Basil. Pour this mixture into the tomatoes, sprinkle with remaining cheese and bake in the oven at 200 degrees for 30 minutes.
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