Cook the pancakes on Your favorite recipe. ( with the use of oil Oleyna )))

Butter cream: Gelatin, if it is required to soak for 30 minutes in 1 tbsp. of cream. I do did not, because I have instant. Cream whisk until stable peaks, add condensed milk and mix on low speed. Heat gelatine (do NOT BOIL) to dissolve the crystals and enter in a creamy mass. If the Cream will get runny, don't worry, he'll grab it. And while otstavte to the side.

Dried apricots wash, pour water to cover it completely. Put on fire and cook for 10 minutes over medium heat. Drain the water. But do not pour Itself dried apricots, beat the syrup to a mushy state. Can slightly add a little water in which it was cooked, I didn't do it. ( Water can not drink, it is very tasty)

In a split form to lay out the pancakes:on the bottom and on the edges. And alternately lubricating creams: butter... damn..

Cream of dried apricots... damn... butter cream etc. to close the edges of the pancake and one pancake. Put in refrigerator for 1 hour.

Decorate as desired. I decorated with whipped cream. Though I've experimented with one gadget, but not very successfully, so a little bit of cream flowed. but the taste is not affected.

Bon appetit.