Description
I don't know anyone who wouldn't love pizza! I am no exception!! Its like the thin crust, thick, closed. This pizza is lush, delicious dough stuffed with shrimp and roast beef and lots of cheese!! Stunning combination!!
Ingredients
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Flour
500 g
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Water
220 ml
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Yeast
1 pack
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Milk
50 ml
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Olive oil
5 Tbsp
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Salt
0.5 tsp
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Tomato sauce
100 ml
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Mozzarella
250 g
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Shrimp
100 g
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Olive oil
2 Tbsp
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Oregano
1 pinch
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Arugula
1 handful
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Salt
-
Black pepper
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Beef
150 g
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Parmesan
1 Tbsp
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Spices
1 pinch
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Green onions
1 piece
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Balsamic
Cooking
Dough: beat the egg with salt. In a separate bowl, mix warm water with milk, dissolve the sugar and yeast.
Leave the yeast in a warm place for 10 minutes until the "cap".
Mix the yeast and egg mixture with the remaining ingredients for the dough. Knead a smooth dough.
To shift into a deep bowl, cover with cling film, put in a warm place to rise. To give two times to come.
Approaching divide the dough into 2 equal parts. Twin shape with a diameter of 30 cm greased with olive oil, spread the dough with your hands to stretch the dough into a flat cake, cover with a towel, leave on for 10 minutes.
Tomato sauce, salt, add sugar, add 1 tbsp olive oil and a pinch of oregano. Mozzarella cut into thin rings. Shrimp should be cleaned, dry with paper towels. The white part of onions cut into rings.
Roast beef cut into thin slices across the grain. How to cook roast beef, see here ( instead of veal take a fillet of beef) http://www.povarenok .ru/recipes/show/121 670/
The basis for the pizza grease and tomato sauce, on top put the onions and shrimp. Sprinkle black pepper and Italian herbs.
From above to lay mozzarella. Bake at 230 ° C for 13 minutes. To get the pizza, spread the roast beef slices between the shrimp, sprinkle with grated Parmesan cheese, continue to bake for another 2 minutes.
When serving, sprinkle with arugula, garnish with balsamic sauce. Serve piping hot!
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