Description
Quick, easy, delicious!
Ingredients
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Minced meat
200 g
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Pasta
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Adjika
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Cheese
100 g
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Spices
Cooking
Boil fusilli, minced (left over from the recipe stuffed cabbage) to the pan and fry under the lid.
Put the stuffing spoon (to taste) seasoning.
"Bechamel" sauce I had ready in the powder.
The cooked sauce.
In shape bottom to put boiled (half) spiral, top with fried minced meat.
On top of the mince the rest of the spiral, after the sauce and grated cheese. Put in the oven.
Casserole is ready in about 20 minutes - 25.
The top was sprinkled with hot red pepper (dry). [img]http://s48.radikal.ru/i121/0809/77/cf6c48f9c315.jpg[/img]
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