Pie of zucchini

Description

This cake is transcribed in childhood from my mom's address book, and I tried only a year ago. Rewriting my dog-eared book, accidentally stumbled upon him and thought long to write or Oh it... But since this is a recipe mom decided to cook, and then decide what to do with it. Prepared and raced... no One guessed that in the composition, and the aroma of spices is fascinating even when mixing...

Ingredients

Zucchini

300 g
Sugar

300 g
Flour

350 g
Chicken egg

2 piece
Vegetable oil

200 ml
Walnuts

150 g
Yeast

1 tsp
Cinnamon

1 tsp
Nutmeg

0.5 tsp
Lemon peel

1 piece
Salt
Soda

0.3 tsp
Butter

10 g
Walnuts

20 piece
Sugar

100 g
Water

200 ml

Cooking

Here are the ingredients we will need...

Zucchini peel and seeds, grate on a coarse grater.

In saucepan, beat eggs with sugar, not too much, I did it with a whisk.

Add to the grated zucchini, vegetable oil, mix thoroughly.

Sift flour with soda, add yeast.

Now add all the spices, salt, lemon zest.

Nuts grind.

Add to the total weight

Mix well.

The form greased with a piece of butter, including the sides to the top. The cake really rises, keep in mind. Spread it our squash mass and set aside. Turn on the oven at 150 degrees and allow it to warm up. In 25 to 30 minutes we put our cake in to bake for 1 hour.

Make the sugar syrup. Sugar water set on maximum gas as it starts to boil turn down the fire to minimum and cook for 10 minutes. Turn off and put him in our one-piece nuts, I only have 10.