Description
We all remember the cherry pudding which we used to cook the mother in childhood, mmmm... how delicious it is... but let's make some pudding for the adults and serve it on a crispy batter...
Ingredients
-
Sour cream
220 g
-
Sugar
150 g
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Cherry
500 g
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Corn starch
2 Tbsp
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Yolk egg
2 piece
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Salt
1 pinch
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Flour
1.5 cup
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Butter
40 g
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Dry white wine
125 ml
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Liqueur
2 Tbsp
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Lime
1 piece
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Chocolate milk
50 g
Cooking
Sift the flour, add a pinch of salt and butter, grind into crumbs
Add 1 tbsp sugar 120ml sour cream and cream cheese, quickly knead the dough
Wrap in cling film and put in the fridge for 2 hours
This time prepare the filling, mix the sugar with the wine in a saucepan and put on fire
When it boils immediately add cherries, pitted and cook for 2-3 minutes
Dilute starch in 1/3 Cup of water
Pour the starch in a saucepan the cherries and cook until thickened 1-2 minutes, cool completely and pour, if desired, liqueur.
Roll out the dough thinly and put into the form.
Pour the filling over the dough and send in a preheated 180C oven for 30-35 minutes
The edges of the tart dough sour cream
Then sprinkle with grated chocolate and lime zest
Bon appetit!!!
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