Description
As promised, sharing a sweet version of the cake with molding, similar to a bouquet of flowers. Fragrant with two kinds of sweet toppings cake we loved it! I hope he will like You!
Ingredients
-
100 ml
-
200 ml
-
0.5 tsp
-
2 tsp
-
80 g
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550 g
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2 pinch
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1 piece
-
80 g
-
20 ml
-
200 g
-
70 g
-
50 g
-
200 ml
-
20 g
-
40 g
-
2 piece
-
80 g
-
1 tsp
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2 tsp
-
20 g
-
1 piece
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Cooking
The dough I made in my recipe for "Paste with curd".
Then prepare the filling as in my recipe for "Honey buns stuffed with creamy curd cheese" (Cream cheese and sugar, whip a little with a mixer, add egg, beat again a bit. Add the sifted flour, mix, gradually add the cold milk, continuing to whisk. Put the bowl into the microwave, heat the ground at full power for 1.5-2 minutes. Weight again, a little whip, is heated again in a microwave oven, and so three times. Add lemon juice and butter and a little whipped mass with a mixer. The stuffing is ready. Give it to cool slightly, cover with film and leave until cool (if the mixture does not cover the top will dry out)).
I was making the pie with two kinds of additives - dried apricots and dried cranberries. My dried apricots and finely chop.
Cold filling of cream cheese divided into 2 parts, one add dried apricots, other dried cranberries.
When the dough will increase in volume by 2-3 times, knead it.
And divide into 8 equal parts.
Formed from pieces of dough balls, cover with wrap and allow them to rest for 10-15 minutes.
Using flour for podpira, roll one piece of dough in a small circle. Folded on top of the dough to the middle.
Then bend the dough also the bottom to the middle.
Then using a rolling pin, roll the strip of dough.
Using a knife, make cuts along the edge of the strip of dough approximately 0.7 to 1 cm.
On a strip of dough put the filling and with a spoon distribute its whole length, retreating from the edge of about 1 see
Fold the dough rolls. Samipya edge of the strip. Thus formed 4 the "flower" stuffed with dried apricots, 4 dried cranberries.
I use a form with a diameter of 25 cm, if You have a form of smaller diameter, and the dough and toppings will need less. Form grease with vegetable oil. Shift blanks of dough into the form.
Cover pie with foil and give it to increase in size about two times.
Grease the pie with beaten egg.
The center of each "flower" is sprinkled with black sesame seeds, the rest of the dough, sprinkle with white sesame seeds.
Bake pie in a preheated 170 degree oven for about 50-55 minutes, once the top of the cake browned, cover pie with foil and bake further. If you want to use the filling, which may leak when baking - can one piece of dough to roll out in size and shape to cover the bottom, and then on the dough to put the "flowers" of the test. Bon appétit!
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