Description
Very simple and delicious recipe for vegetable cakes in water for 30 minutes! You can experiment with fillings, as the dough is not sweet and not sweet. Turns out pieces of 18-25 or full pan big cake. The dough is fluffy, soft, who tastes a Patty, can't believe he's not butter.
Ingredients
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Water
1.5 cup
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Yeast
50 g
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Sugar
4 Tbsp
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Flour
4 Tbsp
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Salt
0.5 tsp
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Vegetable oil
0.5 cup
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Flour
4 cup
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Ready stuffing
Cooking
To prepare the dough: in half Cup of warm water stir with a whisk 50 g yeast, 4 tbsp sugar and the same of flour. Put the dough in a warm place for 30 minutes and cover it with a towel.
After 30 minutes the dough should rise twice. Add salt, oil and flour. Knead the dough. The dough should be elastic or even a little liquid to come off from the walls. Long knead not necessary, otherwise the dough will be tough. Then roll out into a sausage and cut into cakes for pies. Or into two unequal shares for a large pie.
Make filling. In this case, it can be stewed cabbage with egg, but it could be millet porridge on the water, the finely chopped apples with raisins and cinnamon, and another that you have enough imagination.
Bon appetit!!!
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