Homemade Christmas bread

Description

Here's a bread to present to you today. Easy to prepare. Fragrant. Dense and delicious!

Ingredients

Cooking

Sift flour, stir in the almond crumbs, add dry yeast and salt.

Add 290 ( sometimes a bit more) warm water and knead elastic dough.

Cover with towel and let rest for about 45 minutes. During this time the dough will rise.

And then your imagination. I was blinded and forgot that it would be better every step to take pictures of... get out of the situation so...

Generated from the test oval. Cut off the top 2 parts. Of them we will do: mustache, nose, pompom and economochka on the cap.

It turns out to be Santa Claus. Sculpt is simple and fun! With children a pleasure!!!

Cover with a towel for 15 minutes and bake at 200* for 45 minutes.

Here's the bread turns out. Not nazarathy and dense bread.

Fragrant and lovely, our bread is ready! Remove to a towel. Yes, if you finish the bread, knock should be a hollow sound. He is talking about!

That's all! Bon appetit.

And, cut! And as without it?

Happy holidays, dear Cooks.

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