Pie with quince, the "Golden autumn"

Description

A yeast cake stuffed with carmelitano quince and hazelnut stratera. Go. Help yourself.

Ingredients

Milk

200 ml
Sour cream

50 ml
Chicken egg

1 piece
Butter

110 g
Sugar

0.5 cup
Vanilla sugar

1 tsp
Salt
Yeast

2 tsp
Flour

500 g
Quince

2 piece
Lemon juice

1 Tbsp
Walnuts

1 Tbsp

Cooking

Beat egg with sugar, vanilla sugar and salt, add sour cream, soft butter (50 grams), mix well. Pour the warm milk mix. Mix the flour and yeast (if you have a yeast to activate, mix them with milk and let stand 5 minutes), gradually combine the dry and liquid ingredients.

Knead soft dough, cover with a towel and clean for approach 1 hour in a warm place.

So our dough came, he was to press down and put another 30 minutes to come.

Meanwhile, wash the quinces to remove the core and cut into small pieces. In skillet, heat 10 g butter, put the quinces and warm up, stirring constantly, for 5 minutes. Add the lemon juice, sprinkle 2 tablespoons of sugar, stir and cook over medium heat, stirring occasionally, for 10 minutes, so the sugar was caramelicious, and the quince has softened.

Put the dough on the bottom of the form, previously greased, to make bumpers. Put the stuffing and leave for 20.

For stratera: 50 grams frozen butter to grate, add 3 tbsp flour and 3 tbsp. sugar, coarsely crushed nuts. Stir with your hands the crumbs and sprinkle the cake with it. When the dough is ready put the pie in a preheated 200 degree oven for 25-30 minutes. The test is slightly greater than that required for shape with a diameter of 25 cm. From the remnants of dough can be cooked cakes or biscuits.

While baked pie to cook biscuits from the remaining dough. For the filling 2 quince I rubbed on a grater ( with peel) added 1st. L. Honey and 2 tbsp sugar + 1 tbsp corn Starch+ 1 tsp cinnamon. Mixed.

Dough divided into equal pieces, each hand stretched apart. Mid put the filling and formed the rolls. Put the sweet milk and leave for proofing for 20 minutes, then bake in a preheated 200 With the oven for 20 min.

Here's what beauties!

So the cake is ready!

Help yourself. The cake turns out very tasty and fragrant. On the air test, the creamy taste of quince combined with nut butter stratera! Mmm... It's worth a try!

In the context of.

And another piece...

Bon appetit and stay healthy!

Raduyte yourself and loved ones despite the gloomy days!

Comments and reviews

Leave a comment or a recipe review