Description
Very tasty and tender dish of meat, which "flies" over time
Ingredients
-
Minced meat
700 g
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Apple
2 piece
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Onion
1 piece
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Cheese
300 g
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Mayonnaise
-
Greens
-
Salt
-
Black pepper
Cooking
To prepare a stuffing. To this end, the finished stuffing add finely chopped onions, finely shinkovanny herbs, salt and pepper. Mix everything carefully.
We spread our base in the baking dish evenly.
The my apples, remove the peel, remove the core, naturem on a grater and stacked on top of our Foundation.
On top of the apples spread nearty grated cheese.
Top liberally lubricated with mayonnaise.
Put our zapekanku in a preheated 180\'C oven and bake for 30 minutes until tender.
A yummy casserole is ready, you can bring to the table. Bon appetit!!!
So the casserole looks in the cut. We have it gone in one sitting.
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