Description
Tender meat in tomato sauce.
Ingredients
-
Veal
800 g
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Onion
2 piece
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Salt
-
Black pepper
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Tomato paste
2 Tbsp
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Vegetable oil
Cooking
Chop the onion half rings, meat cubes
Fry the onion in vegetable oil until Golden brown
Add meat, season with salt and pepper to taste. Fry on medium heat for 10-15 min.
Dilute tomato paste in boiling water and add to meat. Cover and simmer until tender, stirring occasionally.
Serve with mashed potatoes. BON APPETIT!
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