Description
Delicious and beautiful dish, is original enough for the holiday table as snacks and decoration) and is very simple to implement, for a regular lunch or dinner. Pie is very fast and looks fancy, tastes tender and rich. Used ready puff pastry, for mistresses, which is not a lot of time in the evening, after work, and to please and pamper the ones you really want, this recipe must be a godsend!
Ingredients
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The dough is flaky unleavened
500 g
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Chicken breast
500 g
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Soft cheese
100 g
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Ketchup
3 Tbsp
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Dutch cheese
100 g
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Mushrooms
150 g
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Chicken egg
1 piece
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Sesame
2 Tbsp
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Dill
1 coup
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Parsley
1 coup
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Sunflower oil
1 Tbsp
Cooking
First prepare the filling, boil chicken breast in salted water, cool and cut.
In a deep dish tablespoon grind into a paste soft cheese, I had a "Hochland"
Add in cheese, tomato ketchup, mix thoroughly.
Mushrooms finely cut, fry a little, mix with chicken and tomato-cheese filling, add chopped greens, stir the whole mass. The stuffing is ready.
Take the paste. Pre-thawed puff pastry dough a little roll out and cut into triangles, I had one layer and another small piece in a pack of 500 grams.
Spread the triangles on a greased baking sheet, in the form of sun rays, superimposing on each other
Cheese grate on a coarse grater
Spread on dough, in a circle, the pillow of grated cheese.
On the cheese, spread the chicken-mushroom stuffing.
On top sprinkle a little of the remaining grated cheese
Now forming the pie, the petals close stuffing, slipping the ends under the base of the petals.
Grease the surface with egg and sprinkle with sesame seeds.
Put in oven for 30 minutes 180 degrees, the pie is baked quickly because the filling is already prepared, looking like brown, you're done! The middle, decorate as desired, cut into portions, the edges of the petals. Can be cut immediately and serve as a snack, shatters instantly! Very delicious and beautiful! Try, my dear! Bon appetit!!!)))
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