The first thing is prepare the dough. To do this in the sifted flour mixed with baking soda and agrihotel, RUB the margarine on a coarse grater. Add the egg yolks, whipped with sugar, sour cream and knead the dough.

On a baking tray laid with parchment paper (I greased it with butter) and then put the paper on the rolled out dough. You can smooth it straight on protoni, I think it's more convenient.

Then cook the protein foam. Chilled whites whipped without sugar, and when well beaten, gradually start adding the sugar, continuing to whisk. At the end of the knead proteins with starch and nuts with a spoon.

Put on the dough and spread with jam.

And the jam put the protein foam.

Bake the cake at 180 to 200 deg. Celsius for approximately 40-50 minutes until it will turn brown crust.

While the cakes are baked, we prepare the cream ;1 Cup milk brought to a boil, and the rest of the milk kneaded with flour, starch and sugar. After this, stirring occasionally, combine cooked mixture with the hot milk. Put on the heat and cook for another 2-3 minutes, don't stop stirring until the cream thickens. Butter room temperature, carefully grind until fluffy. Then begin to add the cooled custard in small portions. Well rubs each serving. Cut the baked cake in half, spread cream on one of the cakes and cover with another layer of protein foam inside.!!!

Top pour the gravy chocolate: melt 100 g butter and 100 g of chocolate. Put the dumplings in the fridge so that he got soaked. Bon appetit.

In my opinion I put too much jam, next time I will put a little less. As the jam was sweet, the cake turned out pritarny. I will try the marmalade sour.