Description
Why beer? And it all began)))Rather started with another cupcake, and ended it. All in all yesterday, we were delighted-a delicate dough, rich in flavor, versatile (and if you want it you will have many options)the toppings... but with beer... tonight... All I ask for a cupcake with a glass of flavorful beer!! Yesterday was an experiment)) and with a cupcake and a beer... another one gone... and the cake said to bake for the weekend. I really liked the simplicity of the recipe and speed of execution! Start?
Ingredients
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Chicken egg
3 piece
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Sour cream
100 g
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Flour
1 cup
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Leavening agent
1 tsp
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Salt
1 g
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Black pepper
2 g
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Green onions
1 piece
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Mushrooms
1 piece
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Dutch cheese
70 g
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Sausage
75 g
Cooking
In principle it is possible to do with olives, ham (one that is in the fridge)-I think it will be very tasty with the olives-I will try at the weekend with them
Mix pepper, eggs, sour cream, salt, baking powder
Stir well and add the flour, vimosewa the dough without lumps, until a thick mass
Grate cheese, finely chop the onion, mushrooms and sausage
Gently combine with the dough (stirring with a spoon from the bottom up)
Put in a form previously greased with vegetable oil (form size 25 10 on-left test 2 forms)
And four cupcakes (that is, would three molds 25 for 10) or one large
Bake at 180градусах 20 minutes. All a pleasant appetite!
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