Description
Their delicious pancakes semolina.
Ingredients
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Semolina
130 g
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Flour
130 g
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Milk
300 ml
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Sugar
5 Tbsp
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Salt
0.25 tsp
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Yeast
1 tsp
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Chicken egg
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Sifted flour mixed with semolina from Mistral, salt, sugar and yeast.
To flour mixture add egg and warm milk. Mix well to a state of liquid sour cream.
Leave for 2 hours.
Fry pancakes on a heated and oiled frying pan on both sides.
Here's a delicious pile turned out.
Ready pancakes serve hot with honey or sour cream. Enjoy your tea!!!
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