Description
How fortunate that there are no ready made puff pastry! Agree, at least once myself thought every cook. Today we're going to make from it a delicate and delicious cake.
Ingredients
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The dough is flaky unleavened
500 g
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Chicken egg
1 piece
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Butter
50 g
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Pineapple
4 piece
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Powdered sugar
50 g
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Coconut shavings
50 g
Cooking
For the cream whip the softened butter with the icing sugar. Not stopping to whisk, gradually enter the egg. Then with a spatula stir in the coconut cream.
The puff dough is divided into two parts. One roll for the size of the form. To lay a layer of dough. The bottom of the form to pre-lay a paper for baking.
The second part of the dough roll out pretty thin in length. To grease cream and with one hand lay sliced rings of pineapple.
Roll roll, cut into thick slices about 1 cm was Put in a form on the first layer of dough. It turned out that I miscalculated a little. Form was very big. Had pie "shorten". In the end he turned out in the size 15*20cm.
Bake at 200 degrees for 30 minutes. It's my way. You your oven know better. Take out when the cake will become a delicious Golden brown crust.
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