Description
This dish is quite suitable for dinner as a snack. You can also cook it on the holiday table, very convenient supply portion control. Delicious, hearty, unusual.
Ingredients
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Chicken's leg
7 piece
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Soy sauce
3 Tbsp
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Mayonnaise
2 Tbsp
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Paprika sweet
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Salt
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Puff pastry
500 g
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Assorted vegetable
200 g
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Vegetable oil
5 Tbsp
Cooking
First you need to marinate chicken drumsticks in soy sauce and mayonnaise (add paprika). Give marinate for an hour
Meanwhile, fry the prepared vegetable mixture in vegetable oil (a mixture of you can take according to your taste). Season with salt to taste and allow to cool.
Calf fry on high heat until the "light glow". Cool
Ready puff pastry thawed, a little roll out with a rolling pin and divide into 7 parts
On each layer of dough in the center to spread a little vegetable mixture, then chicken drumsticks
Pull the dough up. Trim dough to use instead of the flagella-strap
Chicken bombs spread onto greased baking sheet or into molds and bake in the oven at 180* for 40 minutes (until ready). Bone it is recommended to wrap the foil to not burnt during baking. Bon appetit!
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