Description

Snail meat
Original serving of meat!

Ingredients

  • Meat

    500 g

  • Salt

  • Seasoning

  • Onion

  • Butter

  • Garlic

  • Black pepper

Cooking

step-0
Cut the meat into slices ALONG the grain (if across, it bounces very bad), discourage subtle.
step-1
I got 2 snail 6 pieces. Spread food. wrap, tucking the overlapping half slices to recapture the places where they are overlapping.
step-2
Salt, sprinkle with herbs, lay inside thin slices of plums. butter (cream, sour cream) for juiciness, sprinkle with onion or garlic. In short, as love.
step-3
Then with the help of film fold the case into a very thin roll. Then fold across "snail" and chop off the skewer through. High salt-pepper. Raw "snails" 't look good.
step-4
Roast under the grill until Browning. Can be in the oven.
step-5
Serve with a side dish or salad.
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