Description
"Royal" they are called that because they are very tasty, just the "Kings" among the chaff!
Ingredients
-
Chicken fillet
300 g
-
Beef
300 g
-
Chicken egg
3 piece
-
Garlic
6 tooth
-
Mayonnaise
150 g
-
Starch
4 piece
-
Parsley
-
Dill
-
Seasoning
-
Sunflower oil
Cooking
Finely chop-finely chicken.
Slice as finely beef fillet.
Garlic is also necessary to finely chop.
And chop the parsley...
... and dill.
Add the starch.
Drive egg.
Add the mayonnaise.
Sprinkle the seasoning according to your taste.
Mix well.
The resulting mass is spread on a heated pan with a big spoon and fry on one side...
... and on the other. In total, about 20 minutes.
It turns out quite a decent amount of meatballs. You can eat. Bon appetit!
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