Half of the flour mix with a pinch of sugar, milk and pour packet of yeast "SAF-moment"

Cover the pan with a lid and wait for the bubbles. Yeast "SAF-moment" quick, so the bubbles appear after 10-15 minutes

Now add the remaining flour, egg, salt, sugar and oil, mix well

Add corn grits and finally knead the dough. Leave it to rise for 3 hours, during this time, a couple of times to press down. Regarding corn grits: 1) I pour dry because I like the presence in the finished product a little hardish corn grains 2) Cereal can pour boiling water to cool, drain in a sieve and then add to the dough - grains will be softer 3) you Can substitute grits for polenta or corn flour - grains will not.

After 3 hours put the dough in a greased form. You can bake like me - in a pan in pellet form, and can be in the form for the cake to Let the dough rise for about half an hour in the oven, 160 degrees, about 40-45 minutes.

In the embodiment of the cakes I did not make any jewelry. If you're baking in the form of cake, decorate top with glaze or powdered sugar