Description
Carnival!!! Pancakes, cheese, cheese, what could be better!!! And if all together, it turns out awesome delicious!
Ingredients
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Milk
650 ml
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Chicken egg
3 piece
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Cheese
200 g
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Dutch cheese
200 g
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Flour
200 g
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Salt
1 tsp
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Sugar
1 tsp
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Greens
-
Vegetable oil
2 Tbsp
Cooking
Knead the dough for pancakes, in 500 ml of warm milk, add salt 1/3h. L., sugar 1H. l, 1pc egg, all mix well and slowly dobbelaer the flour to form a batter without lumps. At the end add the vegetable oil 2 tbsp
Fry the pancakes in a well heated pan on both sides, I came up with 12 pieces.
Turn on the oven to heat to 200 degrees. Make filling for the pie, the cheese, grated on a fine grater cheese 150g (50g for filling reserve), salt and greens and stir.
Take a round baking pan, grease with butter and sprinkle with semolina or breadcrumbs. Stuff the pancakes with the stuffing and put the pancakes in a circle with snail.
Make the filling for the pie, 150 ml of milk mixed with 2 eggs, grate the remaining cheese in there, mix everything and pour our cake.
Put in oven at 200 for 30 minutes until Browning! Taken out after cooking the cake, allow it to cool and cut into slices!!! Bon appetit!
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