Dish cooked for this recipe, you can call and Chinese, based on set ingredients. But this set is not only used in Chinese cuisine and other cuisines of Southeast Asia. My wife and I are fans of sharp, spicy taste. Therefore, these meals (not just chicken) often occur in our kitchen. It is important here, of course, as with all dishes, the quality of the original product. Although the current abundance of producers and retailers to the end, you can never be sure. So – as lucky. But if you're lucky – it will be tasty.