Description
Very interesting lasagna turns out. Well served for everyday and festive table. It turns out very juicy and tasty. The idea was taken from the Internet.
Ingredients
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Pepper
2 piece
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Minced meat
250 g
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Mozzarella
80 g
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Cheese
40 g
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Milk
300 ml
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Butter
25 g
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Flour
25 g
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Onion
1 piece
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Tomato
2 piece
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Ketchup
1 Tbsp
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Vegetable oil
2 Tbsp
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Soy sauce
2 Tbsp
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Carrots
1 piece
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Greens
3 sprig
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Lasagna
2 piece
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Salt
-
Black pepper
-
Nutmeg
Cooking
Butter to melt.
Pour the flour.
Stir the mixture well to combine.
Pour in the warm milk. Stir to avoid lumps. To bring with constant stirring until boiling and thickens.
Season with salt and pepper and add the nutmeg. Stir. Cover with plastic wrap in contact with and set aside.
Tomatoes grate, so the skin will remain in the hands.
Onions cut into cubes, carrots to grate. All fry.
Add the ground beef. Mix well, as would breaking it. Fry.
Add the tomatoes and ketchup.
Pour soy sauce Kikkoman. Mix well.
Fry until cooked and boiling down the liquid. To try. If necessary, add salt. Pepper and add the oregano leaves or other greens. You can replace the dry spice.
Grate the cheese.
Peppers to clean.
Sheets of lasagna to prepare according to the instructions on the package. Cut each sheet crosswise.
In peppers first layer lay the meat.
Put a spoonful of sauce and sprinkle with two kinds of cheese. Lay the top dough. If you need the extra dough to trim. Cover with the sauce.
Layers to repeat. On the last layer of dough spread sauce, meat, sauce again and sprinkle with cheese. Put the peppers in a greased form. If peppers is unstable, then slightly cut bottom.
Bake in preheated to 180 degrees oven for 40 minutes. If the cap begins to brown, then cover the peppers with foil. Get, let cool slightly and serve. I even more love in the cold. But it's a matter of taste.
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