Wings wash, remove excess moisture. Spread in a baking dish greased with oil. Add the garlic, passed through chesnokodavku, Khmeli-suneli, salt, soy sauce, rosemary and stir. Sent to be baked at a temperature of 220 degrees for 15 minutes.

The tomato sauce diluted with water, add the Basil, salt and stir. Wash the lentils and add to tomato harvesting.

After 15 minutes in the pan to the meat entered the tomato-lentil mixture and the carrots grated on a grater. Bake until ready.

Bon appetit!!!