Description
Simple to prepare and very delicious cupcakes!!! Treat!!!
Ingredients
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2 piece
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150 g
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2 tsp
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0.5 tsp
-
1 tsp
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2 tsp
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2 Tbsp
-
2 piece
-
150 g
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2 piece
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3 Tbsp
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2 Tbsp
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Cooking
Zucchini wash, grate on a coarse grater, a good squeeze with hands to went excess fluid.
In a bowl mix the sifted flour, baking powder, salt, sugar and oregano, if using dry.
In another bowl, whisk the egg with the olive oil and water.
To the zucchini add chopped dill and green onions.
Combine all ingredients, add feta.
Tins greased with olive oil.
Fill tins 2/3 full bake in a preheated 180 oven for 40 minutes.
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