German bread is leavened

Description

Present to Your attention a very interesting bread, pre obvarki method blanks, with my amendments and, again, on sourdough. The original recipe yeast, and I found it somewhere on the Internet, the website is unfortunately not preserved. The bread looks more like scones, but by the content of this gorgeous white, sweet bread with a light sourness. I baked this bread and yeast and leaven, I can confidently say that none of the options are not losing. If you want to bake bread with yeast (dry), then they will need 1.5 tsp., and should reduce the amount of flour is 100 grams. In our version we use a Mature starter that is nourished and sustained in a warm place for at least 3 hours. So, let's start.

Ingredients

Sourdough

400 g
Flour

600 g
Vegetable oil

8 Tbsp
Salt

1 tsp
Milk

130 ml
Water

2130 ml
Soda

3 Tbsp
Sesame

2 tsp

Cooking

Measure out the water and milk to 130 ml.

In the bowl pour the milk, boiling water and vegetable oil (milk or water, one thing must be hot; this time I had hot milk).

Add yeast to warm mixture and mix well.

Sift flour, mix with salt.

And, gradually adding flour, knead the dough. If you knead in a food processor, then knead 8 minutes, if hands, then минут10-15. The batter should be tight and very elastic.

On the table powdered with flour, rounding the dough and the finished gingerbread man to put in a deep bowl, cover with cling film and leave to rise for in a warm place about 2.5-4 hours. Proofing time depends on the ambient temperature.

Coming up the dough on the table dusted with flour.

Divide it into 8-12 pieces. To shape the bread can be anything you like. I did in the form of bunnies.

In a deep wide saucepan, pour 1.5-2 liters of water and bring to the boil (preferably it is done at the end of proofing). In boiling water gently introducing 3 tbsp of baking soda. Be careful, there is a strong reaction!

Take 2-3 ball and dip them in a weak boiling solution for 5 seconds. It is desirable that the lumps of dough is completely submerged in water.

Remove with a slotted spoon and put on the laid parchment paper a baking sheet (I have a silicone Mat). And, if desired, sprinkle bread workpiece sesame seeds or poppy seeds, or sea salt (at your discretion). Then make a longitudinal or transverse incisions with a sharp knife.