Description
This recipe is a kind of alternative to cabbage rolls. I don't really like to tighten the stuffing in the cabbage, and the option of a combination of these products I liked! And then, on top of the baked cheese sauce adds an unusual flavor, it would seem the usual stuffed cabbage.
Ingredients
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Cabbage
600 g
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Minced Turkey
500 g
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Chicken egg
1 piece
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Cream
100 ml
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Cheese
150 g
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Olive oil
Cooking
Start with the stuffing: 500 grams of raw mince I put out sour cream, adding salt, turmeric and pepper. You can make any stuffing according to your taste, but it was juicy and not dry.
Now cabbage: cut off the place where it joins the leaves, separate them from each other.
In a suitable size pot, pour water, boil it, into the cabbage leaves and boil for 2 minutes.
Then with a slotted spoon pull the leaves out on a towel and give a little dry.
While cooking cabbage, make the sauce: mix cream with egg and rubbed on a fine grater cheese. Grease a form with butter, put the first layer of cabbage
Next comes a layer of stuffing, then a layer of sauce
Now again a layer of cabbage
Of cabbage stuffing is placed
Again cabbage
Top layer is sauce. Put for 25 minutes at 180 degrees and another 10 minutes at a temperature of 235 degrees.
Here and you're done!
Lasagna turns out juicy and tender. Does not work to make a good photo, separating a piece with a fork... Bon appetit!
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