I had 1 kg. mutton with bones. Meat I marinate in mixture of soy sauce-marinade "Teriyaki" from TM "Kikkoman", honey, finely chopped garlic cloves and 1/2 onion and lemon juice. Each piece of meat I have slightly added some salt and sprinkled one side with pieces of dried hot red pepper, and on the other side with a mixture of peppers. The meat was marinated in the refrigerator for 2 days.

And this is the rest of the ingredients. The white part of the leeks thinly slice and fry. Carrots, celery and pickles to cut in any form. Crush the garlic. In addition, when cooking this dish, I used beef broth /in the photo he is in an inert state/.

So, 1/2 of onion and leek and lightly fry in the bowl of a slow cooker, also add the pieces of lamb and carrot and fry them until the "light glow". Add 100 ml of the broth and simmer the meat until tender. I usually put on 1.5 - 2 hours and forget about it.

10 minutes until cooked add to the meat petiolate celery and cucumbers. The finished dish sprinkle with chopped garlic and herbs.

The meat was very soft and delicious. Serve it best with mashed potatoes or with rice.

Bon appetit!