Pumpkin cheese tart

Description

Pumpkin cheese tart on shortcrust pastry cooked in mayonnaise Maheev. Honestly, pastry is the mayonnaise I cooked for the first time, I should say... that this will now be my regular dough recipe. Just a terrific dough, soft, crumbly, the taste is also just wonderful! In addition to the test I added a stuffed pumpkin and cheese, was very tasty autumn tart!!! Recommend!!

Ingredients

Mayonnaise

100 g
Sugar

250 g
Butter

70 g
Flour

250 g
Leavening agent

1 tsp
Cheese

300 g
Cream

100 ml
Chicken egg

3 piece
Vanilla sugar

1 pack
Corn starch

3 Tbsp
Pumpkin

300 g
Cinnamon

1 tsp
Lemon peel

1 Tbsp

Cooking

For making sand foundations we need mayonnaise Maheev, butter soft, sugar, flour, baking powder and egg. For cottage cheese filling -cheese, starch, egg, sugar, vanilla sugar, fatty cream (or sour cream ). Pumpkin souffle -ready pumpkin puree (300g pure) it can be prepared by, for this pumpkin to clear, cut cubes and put in a bowl, put in microwave for 5-7 min on full power and then blend, sugar, cinnamon, egg, zest of half a lemon (finely chopped) or you can replace the orange zest, ground cinnamon, starch

First prepare the base. To do this with a whisk or electric mixer, beat soft butter, mayonnaise Maheev and sugar.

Add the sifted flour, baking powder, salt.

Add the egg and knead a soft elastic dough. Wrap it in cling film and put into the refrigerator for 30 minutes.

Then roll the dough and put in greased form in bumpers. Make a few punctures.

Bake in a preheated oven 200 °C with a load (I got a pea)first on the dough parchment and top with peas or beans,10 min.

Meanwhile, prepare the fillings. For the curd filling, put all the ingredients in a blender and punch into a homogeneous mass.

As for the pumpkin souffle, punching all of the ingredients in a blender until smooth.

To take the finished shortbread crust, remove the parchment with the load.

Spoon alternately put the cheese and pumpkin filling.

Bake the tart at 180°C for another 45-50 min.

The tart is ready, remove and cool down completely. Optionally, sprinkle with powdered sugar.

Bon appetit!!!

Bon appetit!!

Bon appetit!!!

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