Description
A wonderful appetizer. Delicious and healthy. It would be a good addition for any holiday table.
Ingredients
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1 piece
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80 g
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0.5 piece
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100 g
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The Apium graveolens Dulce
0.5 piece
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1.5 Tbsp
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2 slice
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Cooking
Ingredients - zucchini, celery, onion, ham. Zucchini cut lengthwise into two parts. Inside the edges of the zucchini cut with a knife. Zucchini young, the flesh is firm and without seeds. Carefully he took it out with a spoon. Prepared stuffing. Cut the flesh of the zucchini, onion, and celery. Carrots rubbed. Put vegetables and sliced ham in the preheated pan with oil. Salt and pepper and massirovala five minutes. Then add the Kikkoman soy sauce and well mixed.
With the prepared stuffing filled zucchini halves.
Put them bake in a preheated oven at t 200 degrees for 20 minutes.
Then he took out the halves of the squash from the oven, spread cheese, sliced into strips over the toppings, and put under the grill for 5 minutes. Cheese has become the air and sealed the filling.
Halves laid on lettuce leaves. In a bowl put the vegetables and herbs.
The zucchini was watered from the top with a sweet red-pepper sauce. Very tasty vegetable dish.
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