Description
                    
                    
                        Prepare your favorite pancakes and serve them tender, the sauce thick jelly with cream cheese and sour cream.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    
5 piece
                                 
                                                            - 
                                    
                                    
2 Tbsp
                                 
                                                            - 
                                    
                                    
50 g
                                 
                                                            - 
                                    
                                    
100 ml
                                 
                                                            - 
                                    
                                    
50 g
                                 
                                                            - 
                                    
                                    
2 Tbsp
                                 
                                                            - 
                                    
                                    
1 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Bake the pancakes on his favorite recipe, using vegetable oil TM "generous gift".                        
                     
                                    
                                                
                        
                            Cook, stirring thick porridge from dry jelly 50g and 100ml water, cool.                        
                     
                                    
                                                
                        
                            Add cheese, sour cream, sugar                        
                     
                                    
                                                
                        
                            And grind all the immersion blender into a homogeneous mass.                        
                     
                                    
                                                
                        
                            Served our sauce to the hot pancakes.                        
                     
                                
                
                
             
            
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