Description
Awesome delicious dish with several ingredients, however one of these ingredients - sweet potatoes. Baked sweet potato I personally like something between a pumpkin, carrots and potatoes. In Egypt, the Yam sell baked right on the street with a transportable karagasok, and in more serious cafes or home sweet potatoes baked in the oven, mostly with chicken. Rosemary and soy teriyaki sauce TM Kikkoman my personal Supplement that gave enough everyday dish of elegance and piquancy.
Ingredients
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Chicken
1 piece
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Sweet potato
3 piece
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Soy sauce
3 Tbsp
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Rosemary
2 sprig
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Oil corn
6 Tbsp
Cooking
To prepare the chicken - cut, wash, dry. Thoroughly wash the sweet potatoes. I don't peel the sweet potato, I love this potato is in the skin. Of course, you can cut off anything that is not like.
Grease a baking dish. Cut the sweet potatoes large pieces, put into shape and put on top of the rosemary needles.
Lay chicken on sweet potato, liberally sprinkle the chicken with soy sauce.
Spread top of chicken with oil and sprinkle with rosemary. To send the form in a preheated 200° oven for 90 minutes. Be guided by Your oven. Depending on weight of chicken and the size of the pieces of sweet potato may take more or less time to bake.
In the process of roasting several times to lubricate the chicken and sweet potato sauce produced during roasting.
Our chicken and sweet potato ready. Bon appetit! I served this dish with an iceberg, pickled lemon and tomato salad.
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