Description
Offer you another way of cooking zucchini. Easy, hearty and enjoyable dish with an Italian accent variety to your table and help you to cope with the harvest of zucchini!
Ingredients
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Zucchini
2 piece
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Basil
3 Tbsp
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Green onions
1 coup
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Thyme
0.5 tsp
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Garlic
1 tsp
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Mozzarella
100 g
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Tomato
1 piece
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Pepper
1 piece
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Parmesan
50 g
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Salt
-
Black pepper
-
Olive oil
1 Tbsp
Cooking
Young zucchini or zucchini cut into thin plates, which are then cut in half. Of the more Mature zucchini to remove the seeds. The amount of zucchini here this conditionally, depending on the form in which you will bake. Just the number that fit in the form. I have a form 18Х28 see
Mozzarella to grate on a coarse grater, Basil and finely chop the onion. I have no onions.
In a large bowl mix the zucchini, mozzarella, onions. Season with salt and pepper, add the dried garlic, thyme, mix well and let stand for a few minutes.
Bulgarian pepper cut into thin strips, add to the zucchini. A large tomato cut into wedges, if using cherry tomatoes, then 5 pieces cut in half.
Form of grease with olive oil. I made the baking paper, but it was totally unnecessary, because the vegetables and cheese give a lot of liquid and it burns. Place the courgettes in the form.
On top lay the tomatoes and cook in oven preheated to 180 degrees. Bake for about 30-40 minutes depending on the oven. The zucchini should be almost done, but keep a nice hrustenko.
Remove from the oven, sprinkle the zucchini with grated Parmesan cheese or other hard cheese and put again in the oven for about 10-15 minutes to make the cheese baked.
Dish serve warm with fresh bread and tomato or with salad. It is incredibly delicious for zucchini lovers - a real treat!
Bon appetit!
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